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International Journal of Poultry Science

.: Home > International Journal of Poultry Science > 2008 > Volume 7 Number 3 > Fowzia Sultana and Muhammad Abdur Rahman Howlider

Effects of Natural Fillers in Wheat on Broiler Growth Performance

Fowzia Sultana and Muhammad Abdur Rahman Howlider
Department of Poultry Science, Faculty of Animal Husbandry, Bangladesh Agricultural University, Mymensingh -2202, Bangladesh
Abstract :

A total of 180 day-old straight run arbor acres broiler chicks were fed ad libitum on 5 iso nitrogenous (starter, 22-23; finisher, 20-21) and iso energetic (starter, 2900-3000; finisher, 3100-3200) diets
containing different levels of filler such as, D (100% filler), D (75% filler), D (50% filler), D (25% filler), D 0 1 2 3 4 (0% filler) for a period of 42 days. Decreasing fillers from dietary wheat increased crude protein decreased crude fibre and ME content of wheat and diet. Decreasing filler in wheat increased live weight and improved conversion leading to higher profitability. It is concluded that removal of fillers may be beneficial in improving growth performance and profitability of broiler rearing.

Keywords :
Broiler, wheat, diet, filler and growth

Date Deposited : 08 Jul 2011 08:46

Last Modified : 08 Jul 2011 08:46

Official URL: http://www.pjbs.org/ijps/ijps.htm

Volume 7, Number 3, - 2008 , ISSN 1682-8356

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