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International Journal of Poultry Science

.: Home > International Journal of Poultry Science > 2008 > Volume 7 Number 11 > A. Galal1, A.M.H. Ahmed1, W.A.H. Ali2, M.H. El-Sanhoury1 and Hedia E. Ahmed3

Residual Feed Intake and its Effect on Cell-Mediated Immunity in Laying Hens Given Different Propolis Levels

A. Galal1, A.M.H. Ahmed1, W.A.H. Ali2, M.H. El-Sanhoury1 and Hedia E. Ahmed3
1Department of Poultry Production, Faculty of Agriculture, Ain Shams University, Cairo, Egypt 2Department of Turkey and Waterfowl, Animal Production Research Institute, Central Agricultural Research, Rabbits, Egypt 3Animal Production Research Institute, A.R.C., Ministry of Agriculture, Egypt
Abstract :

The main aim of this study was to investigate the relationship between residual feed intake and some hematological parameters in laying hens fed different level of Propolis. Residual feed intake is used as a trait to distinguish efficient and non-efficient laying chicken. A Phytohemagglutinin-P (PHA-P) assay and white blood cells differentiation were used to evaluating the immune response of the laying hens fed different propolis levels. The present result indicated that the laying hens fed different levels of Propolis had significantly hyper responder to PHA-P injection, higher lymphocytes count and lower heterophils count when compared with control-group. With respect to residual feed intake, it was generally noticed that the observed feed consumption values were somewhat closely to expect feed consumption values for hens fed diet containing 100 or 150 mg Propolis compared to remaining treatments. Also, the results revealed that the equations calculated for laying hens fed diet adding 100 or 150 mg Propolis had a better rate of determination (R2) compared to other fed 0 or 50 mg Propolis. In accordance to correlation coefficients, it could be noticed that the wattle swelling measured at 24, 48 and 72 h post PHA-P injection were significantly positive correlated with residual feed consumption in supplemental propolis at 100 mg. Similar trend was observed in 150 mg supplemental propolis laying at 72 h post PHA-P injection. With respect to white blood cells differentiation, the present results showed that significantly negative relationship between RFC and heterophils percentage in all treatment groups. Inversely, the relationship between RFC and lymphocytes percentage was significant and positive in all treatment groups. Finally, it could be concluded that the Propolis supplementation improve the immune status of laying hens via minimizing the residual feed intake.

Keywords :
Residual feed intake, immunological parameters, laying hens

Date Deposited : 13 Jul 2011 11:03

Last Modified : 13 Jul 2011 11:03

Official URL: http://www.pjbs.org/ijps/ijps.htm

Volume 7, Number 11, - 2008 , ISSN 1682-8356

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