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Incorporation Jatropha Curcas Meal on Lambs Ration and It’s Effect on Lambs Performance
Abo El-Fadel .M.H., Hussein, A.M. and Mohamed, A.H.
Animal Production Research Instiute, Agricultural Research Center, Giza, Egypt.
This study was conducted to determine the effect of heat (HJM), or biologically with lactobacillus bacteria (BJM), treatments of Jatropha curcas meal with on concentrate ion of anti-nutritive compounds. In order to replacement of costly imported soybean meal and find out their effects on rumen fermentation characteristics degradability and consequently lambs performance. Seven concentrates feed mixtures (CFM), contained soybean meal was replaced with untreated Jatropha meal (UJM) by 0%, JMU (CFM0), 25% JMU (CFM1), 50% JMU (CFM2), or heated Jatropha meal (JMH) by 25% (CFM4) and 50% JMH (CFM5) or biological Jatropha meal (JMB) by 25% (CFM10) and 50% JMI (CFM11), were formulated to study their degradation kinetics in the rumen, concentration of anti-nutritive compounds and performance of lambs fed tested rations. Biological treated (BJM) was more effective in
Jatrofa curcas meal, biological treated heated treated, degradability and daily gain
Date Deposited : 12 Jan 2011 14:10
Official URL: http://www.sciencepub.net/nature/ns0901/
Last Modified : 12 Jan 2011 14:10
Volume 9, Number 2, February 2011 , ISSN 1545-0740
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