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Animal Science Papers and Reports
.: Home > Animal Science Papers and Reports > 2009 > Volume 27 Number 2 > Nina Strza³kowska*, Artur Jَںwik, Emilia Bagnicka, Jَzef Krzy؟ewski, Jaros³aw Olav Horbaٌczuk
Studies upon genetic and environmental factors affecting the cholesterol content of cow milk. I. Relationship between the polymorphic form of beta-lactoglobulin, somatic cell count, cow age and stage of lactation and cholesterol content of milkNina Strza³kowska*, Artur Jَںwik, Emilia Bagnicka, Jَzef Krzy؟ewski, Jaros³aw Olav Horbaٌczuk
Polish Academy of Sciences Institute of Genetics and Animal Breeding,
Jastrzêbiec, 05-552 Wَlka Kosowska, Poland
Abstract :
Despite the fact that cholesterol is a comparatively stable component of cows’ milk its concentration Keywords :
dairy cows/ cholesterol/milk /beta-lactoglobulin
Date Deposited : 04 Aug 2011 13:29 Last Modified : 04 Aug 2011 13:29 Volume 27, Number 2, - 2009
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