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Animal Science Papers and Reports

.: Home > Animal Science Papers and Reports > 2009 > Volume 27 Number 4 > Jean-François Hocquette1*, Isabelle Cassar-Malek1, Carine Bernard-Capel2, Brigitte Picard1

Functional genomics and new markers for beef production – minireview1

Jean-François Hocquette1*, Isabelle Cassar-Malek1, Carine Bernard-Capel2, Brigitte Picard1
1INRA, UR1213, Unité de Recherches sur les Herbivores, 63122 Saint-Genès-Champanelle, France 2 Institut de l’Elevage, 149 rue de Bercy, 75595 Paris Cedex 12, France
Abstract :

Beef is characterized by a high and uncontrolled variability of its quality which is one reason for
the dissatisfaction of consumers. Therefore, the beef industry is asking for muscular markers to
predict the ability of animals to produce high quality beef. Thanks to the development of genomics, some recent research allowed the identification of markers for muscle growth potential of bovines, for marbling and tenderness of beef and for traceability of grass-based systems. New tools (DNA or protein chips) are in development to assess a great number of these markers simultaneously.

Keywords :
beef / cattle / transcriptomics / proteomics / muscle

Date Deposited : 06 Aug 2011 10:33

Last Modified : 06 Aug 2011 10:33

Official URL: http://www.ighz.edu.pl/

Volume 27, Number 4, - 2009

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