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Animal Science Papers and Reports
.: Home > Animal Science Papers and Reports > 2008 > Volume 26 Number 3 > Jacek Kondratowicz, Iwona Chwastowska-Siwiecka, Ewa Burczyk
Technological properties of pork thawed in the atmospheric air or in the microwave oven as determined during a six-month deep-freeze storageJacek Kondratowicz, Iwona Chwastowska-Siwiecka, Ewa Burczyk
Department of Commodity Science of Animal Raw Materials,
University of Warmia and Mazury in Olsztyn,
Oczapowskiego 5, 10-957 Olsztyn, Poland
Abstract :
The study aimed at determining the effect of the deep-freeze storage time (two weeks, three Keywords :
deep-freezing / pork / storage / technological properties / thawing /
Date Deposited : 08 Aug 2011 10:36 Last Modified : 08 Aug 2011 10:36 Volume 26, Number 3, - 2008
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