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.: Home > Animal Science Papers and Reports > 2004 > Volume 22 Number 2 > Jaros³aw Olav Horbaٌczuk1, Ross Gordon Cooper2, Artur Jَںwik1, Jَzef Klewiec1, Jَzef Krzy؟ewski1, Wojciech Chyliٌski1, Wies³aw Kubasik3, Anna Wَjcik4, Magdalena Kawka1

Total fat, cholesterol and fatty acids of meat of grey nandu (Rhea americana)

Jaros³aw Olav Horbaٌczuk1, Ross Gordon Cooper2, Artur Jَںwik1, Jَzef Klewiec1, Jَzef Krzy؟ewski1, Wojciech Chyliٌski1, Wies³aw Kubasik3, Anna Wَjcik4, Magdalena Kawka1
1 Polish Academy of Sciences Institute of Genetics and Animal Breeding, Jastrzêbiec, 05-552 Wَlka Kosowska, Poland 2 Department of Physiology, School of Medical Sciences, University of Bristol, University Walk, Bristol, Avon, BS8 1TD, England, U.K. 3 Ostrich Farm D¹bki, 66-600 Krosno Odrzaٌskie, Poland 4 Department of Animal and Environmental Hygiene, Faculty of Animal Bioengineering, University of Warmia and Mazury in Olsztyn, Oczapowskiego 5, 10-957 Olsztyn, Poland
Abstract :

The mean lipid and cholesterol contents of m. gastrocnemius were 3.87 g and 75 mg/100 g tissue,
respectively. The overall profile of fatty acids of the muscle was found similar to ostrich meat. From
dietetic and nutritive point of view fatty acids profile of nandu meat seems more desirable than those of the traditional avian species.

Keywords :
cholesterol / fat /fatty acids / meat / nandu / slaughter

Date Deposited : 11 Aug 2011 10:29

Last Modified : 11 Aug 2011 10:29

Official URL: http://www.ighz.edu.pl/

Volume 22, Number 2, - 2004

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