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.: Home > Animal Science Papers and Reports > 2003 > Volume 21 Number 1 > Ewa Œwierczewska, Jan Niemiec, Justyna Noworyta-G³owacka

A note on the effect of immunostimulation of laying hens on the lysozyme activity in egg white

Ewa Œwierczewska, Jan Niemiec, Justyna Noworyta-G³owacka
Department of Poultry Breeding, Warsaw Agricultural University, Ciszewskiego 8, 02-785 Warsaw, Poland
Abstract :

Four immunostimulating preparations (IPs) – Levamisol, Lidium KLP, Echinacea and Baymix Se+E
– were administered to Hy-Line hens aged 8 months (group I, II, III and IV, respectively, 10 birds in
each). The egg white lysozyme activity (LA) was determined before administering the IP, and next
17, 24, 31, 45 and 60 days after. All IPs led to an increase in the egg white LA which was maintained over a period of 45 (group II, III and IV) and even 60 days (group I) after administration. Levamisol was shown to be most effective IP, while Baymix Se+E the least.

Keywords :
chicken / egg / immunostimulation / lysozyme

Date Deposited : 11 Aug 2011 13:32

Last Modified : 11 Aug 2011 13:32

Official URL: http://www.ighz.edu.pl/

Volume 21, Number 1, - 2003

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