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International Journal of Poultry Science

.: Home > International Journal of Poultry Science > 2014 > Volume 13 Number 5 > Kurniawan Sinaga, Anang M. Legowo, V. Priyo Bintoro, Edjeng Suprijatna and Yoyok B. Pramono

Polycyclic Aromatic Hydrocarbon Content of Breast and Leg's Meat of Indonesian Native Duck

Kurniawan Sinaga, Anang M. Legowo, V. Priyo Bintoro, Edjeng Suprijatna and Yoyok B. Pramono
Faculty of Animal and Agricultural Sciences, Diponegoro University, Jl. drh Soedjono Koesoemowardojo, Tembalang, Semarang-50275, Indonesia
Abstract :

Duck's leg and breast of Indonesian native duck were analized in laboratory to determine polycyclic aromatic hydrocarbon (PAH) such as naphthalene, acenaphtene, phenentrene, flourantene, pyrene, benzoantrasene and perylene. The result showed that naphthalene, flourantene, pyrene, benzoantrasene and perylene in leg's duck was higher than breast duck. Total fat of legs (5.87%) were higher than breast (3.31%). This result showed that total fat of raw duck meat influence PAH formation. Antioxidant activity of leg was higher than breast's duck (8.79% : 5.1%). This result showed that endogenous antioxidant did not able to prevent PAH formation.

Keywords :
PAH, duck meat, antioxidant

Date Deposited : 24 Mar 2015 09:40

Last Modified : 24 Mar 2015 09:40

Official URL: http://www.pjbs.org/ijps/ab2538.htm

Volume 13, Number 5, - 2014 , ISSN 1682-8356

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