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International Journal of Poultry Science

.: Home > International Journal of Poultry Science > 2010 > Volume 9 Number 3 > I.H. Djunaidi1 and D. Hardini

True Amino Acid Digestibility of Fermented Shrimp Waste in Broiler Chicks

I.H. Djunaidi1 and D. Hardini
1Faculty of Animal Science, Brawijaya University, Jl. Veteran, Malang, 65141, Indonesia 2The Assessment Institute for Agricultural Technology, East Java, Jl. Raya Karangploso Km 4, Malang, Indonesia
Abstract :

Thirty 55 days old of MB-202 male broiler chicken were used in a completely randomized design
to evaluate the digestibility of Aspergillus sp. fermented shrimp waste (FSW) by force feeding technique.
There were 4 dietary treatments, each having 6 replicates. Three diets each of A. niger FSW (FSWn) , A.
oryzae FSW (FSWo) and A. sojae FSW (FSWs) were formulated and one raw SW diets as control. The birds
were fasted for 24 h and force feeding as quickly as possible and total excreta sampling for amino acids
digestibility evaluation. The amino acid digestibility of FSW groups were higher as compared to the raw SW. Among FSW groups treatment, the digestibilities FSWn were higher for all amino acid. Supplementation of the diets with lysine have more attention in order to utilization of FSW as broiler feedstuff.

Keywords :
Digestibility, amino acid, fermentation, shrimp waste

Date Deposited : 25 Jun 2011 11:33

Last Modified : 25 Jun 2011 11:33

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Volume 9, Number 3, - 2010

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