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International Journal of Poultry Science

.: Home > International Journal of Poultry Science > 2010 > Volume 9 Number 5 > Dini Hardini1 and Irfan H. Djunaidi2

Influence of Dietary Bacillus Sp. Fermented Shrimp Waste on Broiler Meat Quality

Dini Hardini1 and Irfan H. Djunaidi2
1The Assessment Institute for Agricultural Technology, East Java. Jl. Raya Karangploso, Km 4, Malang, East Java, Indonesia 2Faculty of Animal Science, Brawijaya University, Jl. Veteran, Malang, 65141, Indonesia
Abstract :

An experiment was conducted to evaluate the effect of the inclusion of different levels of Fermented
with Bacillus sp. Shrimp Waste Meal (FSWM) in diets on meat quality of broilers. A total of 75 d-old chicks
were randomized in 5 (five) treatments with 3 replicate pens of 5 birds each. Treatments consisted of FSWM inclusion of 0 (control) and 5, 7.5, 10 and 12,5% in the diets. Birds were raised under standard condition and provided with feed and water ad-libitum. Feed and birds were weighed weekly up to 35 days and in the end of experimental period, the birds were sacrificed dan dress up to determine meat quality. The texture, lightness, redness and yellowness values of breast meat were increased and cooking loss and water holding capacity were decreased. The pH, water and ash content of breast meat was similar for all treatment, fat content was decreased and protein content was increased as compared to the control. The present result indicated that FSWM be potential feed ingredient to supply part of dietary protein requirement of broiler without any differences in broiler meat quality.

Keywords :
Shrimp waste meal, broiler, Bacillus sp., meat quality

Date Deposited : 25 Jun 2011 14:12

Last Modified : 25 Jun 2011 14:12

Official URL: http://www.pjbs.org/ijps/ijps.htm

Volume 9, Number 5, - 2010 , ISSN 1682-8356

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