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International Journal of Poultry Science
Year: 2014
Volume 13 - Number 11- Rapid and Simultaneous Detection of Salmonella and Campylobacter in Poultry Samples Using Quantum Dots Based Fluorescent Immunoassay Coupled with Magnetic Immunoseparation
[Author: Hong Wang, Yanbin Li and Michael Slavik ]
- Effect of Sources and Inclusion Levels of Zinc in Broiler Diets Containing Different Vegetable Oils During Summer Season Conditions on Meat Quality
[Author: N.A. Selim, Refaie, Amira M., Abeer R. Khosht and A.S. Abd El-Hakim]
- Effect of Hen Age, Storage Duration and Temperature on Egg Quality in Laying Hens
[Author: Sung Heon Chung and Kyung-Woo Lee]
- Effects of Dietary Fermented Flammulina velutipes Mycelium on Performance and Egg Quality in Laying Hens
[Author: Sang-Bum Lee, Jintaek Im, Seon-Ku Kim, Youn-Chil Kim, Min-Jeung Kim, Jae-Seung Lee and Hong-Gu Lee]
- Blood Profile and Performance of Native Chicken with Functional Feed
[Author: Ning Iriyanti, R. Singgih Sugeng Santosa and W.S. Rachmawati ]
- Influence of Stocking Density on Bone Development in Family Chickens Reared up to 18 Weeks of Age Under Intensive System
[Author: J.C. Baitshotlhi, J.C. Moreki, C.M. Tsopito and S.J. Nsoso ]
- Feeding Management of Poultry in High Environmental Temperatures
[Author: S.S. Diarra and P. Tabuaciri]
- Brief Review on Local Chicken Breeds in Korea with Respect to Growth Performance and Meat Quality
[Author: Yun Kyung Choo and Sung Heon Chung ]
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