|
International Journal of Poultry Science
Year: 2010
Volume 9 - Number 4- Analysis of Polymorphisms in Exons of the LYZ Gene and Effect on Growth Traits of Jinghai Yellow Chicken
[Author: Q.R. Hou, J.Y. Wang, H.H. Wang, Y. Li, G.X. Zhang, Y. Wei and Hassan]
- Comparative Assessment of Growth in Pure and Crossbred Turkeys in a Humid Tropical Environment
[Author: B.M. Ilori1, S.O. Peters1,2, C.O.N. Ikeobi1, A.M. Bamgbose3, C.E. Isidahomen4 and M.O. Ozoje1]
- Comparison of the Management Characteristics of Sero-positive and Negative Chickens Against Avian Pneumovirus in Uruguay
[Author: G. Trenchi1,2, K. Suzuki1, M. Petruccelli1, G. Giossa1,2, G. Rodrيguez1,2 and H. Trenchi2]
- Effect of Acetyl Salicylic Acid (ASA) in Drinking Water on Productive Performance and Blood Characteristic of Layer Hens During Heat Stress
[Author: Abdullah A. Mohammed]
- Effect of Dietary Crude Protein Levels on Egg Production, Hatchability and Post-Hatch Offspring Performance of Indigenous Chickens
[Author: A.M. Kingori1, J.K. Tuitoek1, H.K. Muiruri3 and A.M. Wachira2]
- Effect of Moringa (Moringa oleifera) Inclusion in Cassava Based Diets Fed to Broiler Chickens
[Author: T.S. Olugbemi1, S.K. Mutayoba2 and F.P. Lekule2]
- Effect of Supplementing Different Levels of Chromium Yeast to Diet on Broiler Chickens Performance
[Author: Essa H. Al-Mashhadani, Dhia K. Ibrahim and Luma K. Al-Bandr]
- Effects of Oregano Essential Oil Dietary Supplementation on the Feeding and Drinking Behaviour as Well as the Activity of Broilers
[Author: George K. Symeon, Costantinos Zintilas, Nikolaos Demiris, Iosif A. Bizelis and Stelios G. Deligeorgis]
- Epidemiological Studies on Infectious Bursal Disease in Broiler Chickens in Haryana, India
[Author: Sunil K. Mor, G. Narang, N. Jindal, N.K. Mahajan, P.C. Sharma and N.K. Rakha]
- Evaluation of a Screening and Selection Method for Bacillus Isolates for Use as Effective Direct-fed Microbials in Commercial Poultry
[Author: R.E. Wolfenden, N.R. Pumford, M.J. Morgan, S. Shivaramaiah,]
- Extraction of Enzymes from Four Fungi and Their Use to Improve the Nutritive Value of Groundnut Pod for Broiler Feeding
[Author: T.E. Lawal1, E.A. Iyayi2, B.A. Adeniyi3 and O.A. Adaramoye4]
- Indigenous Chicken Production in Kenya: A Review
[Author: A.M. Kingori1, A.M. Wachira2 and J.K. Tuitoek1]
- Occupational Hazards and Productivity of Poultry Farmers in Osun State of Nigeria
[Author: J.O. Ajetomobi1, F.A. Ajagbe2 and J.O. Adewoye3]
- Performance and Cost Evaluation of Substituting Bambara Seed [Vigna subterranean (L) Verdc] Offal for Soyabean Meal in the Diets of Broiler Starter Chicks
[Author: T.K.O. Obih and B.U. Ekenyem]
- Performance of Broiler Finisher Chicks Fed Varying Levels of Maize Offal as Replacement for Whole Maize
[Author: B.U. Ekenyem and T.K.O. Obih]
- Phytase with Synergistic Herbs: an Option to Reduce Environmental Pollution by Partial Replacement of Inorganic Phosphorus in Broiler Ration
[Author: A.P. Somkuwar1, K. Ravikanth2, S. Maini2, D.S. Rekhe3, M.K. Patil4 and B. Ballurkar4]
- Stochastic Estimation of Seroprevalence Against Ornithobacterium rhinotracheale and Avian Pneumovirus among Chickens in Argentina
[Author: J. Uriarte, K. Suzuki, J. Origlia, D. Gornatti, M. Pيscopo, R. Cerda, M. Herrero, H. Marcantoni,]
- The Effect of Feed Quality on the Development and Function of Immune System in Chicken
[Author: P.A. Nnadi1 and K.C. Ezema2]
- The Effects of Cetylpyridinium Chloride (Cecure® CPC Antimicrobial1) on Campylobacter Spp. on Raw Poultry: A Review
[Author: A.L. Waldroup2, K.L. Beers, P.E. Cook, E.A. Dell, R. Odglen,]
- The Effect of Thyme and Cinnamon on the Microbial Balance in Gastro Intestinal Tract on Broiler Chicks
[Author: Ghalib Alwan Mohamed Al-Kassie]
|
